Flavor Ingredients

4,091 materials
Name CAS Formula MW Odor Flavor
ethyl 2-furoate 614-99-3 C7 H8 O3 140.13836000 balsamic burnt
ethyl 2-hexenoate 1552-67-6 C8 H14 O2 142.19798000 fruity -
ethyl 2-hydroxy-2-methyl butyrate 77-70-3 C7 H14 O3 146.18618000 caramellic -
ethyl 2-hydroxy-3-methyl valerate 24323-38-4 C8 H16 O3 160.21312000 fruity -
ethyl 2-hydroxyethyl sulfide 110-77-0 C4 H10 O S 106.18790000 - meaty
ethyl 2-hydroxyhexanoate 52089-55-1 C8 H16 O3 160.21312000 fruity -
ethyl 2-mercapto-2-methyl propionate 33441-50-8 C6 H12 O2 S 148.22504000 - -
ethyl 2-mercaptopropionate 19788-49-9 C5 H10 O2 S 134.19810000 sulfurous onion
ethyl 2-methyl butyrate 7452-79-1 C7 H14 O2 130.18698000 fruity fruity
ethyl 2-methyl-2-(methyl thio) propionate 49773-24-2 C7 H14 O2 S 162.25198000 green -
ethyl 2-octenoate 2351-90-8 C10 H18 O2 170.25186000 fruity fruity
ethyl 2-pentenoate 2445-93-4 C7 H12 O2 128.17104000 - -
ethyl 2-phenyl-3-furoate 50626-02-3 C13 H12 O3 216.23624000 fruity -
ethyl 3-(2-furyl) acrylate 623-20-1 C9 H10 O3 166.17630000 - -
ethyl 3-(2-furyl) propanoate 10031-90-0 C9 H12 O3 168.19224000 fruity fruity
ethyl 3-(2-hydroxyphenyl) propionate 20921-04-4 C11 H14 O3 194.23018000 spicy sweet
ethyl 3-(ethyl thio) butyrate 90201-28-8 C8 H16 O2 S 176.27892000 metallic -
ethyl 3-(furfuryl thio) propionate 94278-27-0 C10 H14 O3 S 214.28418000 alliaceous roasted
ethyl 3-(methyl thio)-(E)-2-propenoate 136115-65-6 C6 H10 O2 S 146.20910000 - -
ethyl 3-(methyl thio)-(Z)-2-propenoate 136115-66-7 C6 H10 O2 S 146.20910000 - -
ethyl 3-(methyl thio)-2-propenoate 77105-51-2 C6 H10 O2 S 146.20910000 - -
ethyl 3-acetoxyhexanoate 21188-61-4 C10 H18 O4 202.25026000 fruity -
ethyl 3-acetoxyoctanoate 85554-66-1 C12 H22 O4 230.30414000 - -
ethyl 3-hexenoate 2396-83-0 C8 H14 O2 142.19798000 fruity fruity
ethyl 3-hydroxyhexanoate 2305-25-1 C8 H16 O3 160.21312000 fruity fruity
ethyl 3-hydroxyoctanoate 7367-90-0 C10 H20 O3 188.26700000 winey -
ethyl 3-mercaptobutyrate 156472-94-5 C6 H12 O2 S 148.22504000 sulfurous -
ethyl 3-mercaptopropionate 5466-06-8 C5 H10 O2 S 134.19810000 sulfurous -
ethyl 3-methyl valerate - C8 H16 O2 144.21392000 fruity -
ethyl 3-octenoate 1117-65-3 C10 H18 O2 170.25186000 fruity -
ethyl 3-oxohexanoate 3249-68-1 C8 H14 O3 158.19718000 green fruity
ethyl 4,7-octadienoate 72276-09-6 C10 H16 O2 168.23592000 - -
ethyl 4-(acetyl thio) butyrate 104228-51-5 C8 H14 O3 S 190.26218000 sulfurous -
ethyl 4-(methyl thio) butyrate 22014-48-8 C7 H14 O2 S 162.25198000 - -
ethyl 4-methyl octanoate 56196-53-3 C11 H22 O2 186.29474000 - -
ethyl 4-methyl salicylate 60770-00-5 C10 H12 O3 180.20324000 animal -
ethyl 4-methyl valerate 25415-67-2 C8 H16 O2 144.21392000 - -
ethyl 4-methyl-3-pentenoate 6849-18-9 C8 H14 O2 142.19798000 - -
ethyl 4-pentenoate 1968-40-7 C7 H12 O2 128.17104000 ethereal -
ethyl 4-phenyl butyrate 10031-93-3 C12 H16 O2 192.25792000 fruity -
ethyl 5-(methyl thio) valerate 233665-98-0 C8 H16 O2 S 176.27892000 - -
ethyl 5-acetoxyoctanoate 35234-25-4 C12 H22 O4 230.30414000 - -
ethyl 5-formyl oxydecanoate 1367348-37-5 C13 H24 O4 244.33108000 - dairy
ethyl 5-hexenoate 54653-25-7 C8 H14 O2 142.19798000 fruity -
ethyl 5-hydroxydecanoate 75587-06-3 C12 H24 O3 216.32088000 peach -
ethyl 5-hydroxyoctanoate 75587-05-2 C10 H20 O3 188.26700000 fruity -
ethyl 5-oxodecanoate 93919-00-7 C12 H22 O3 214.30494000 - -
ethyl 9-decenoate 67233-91-4 C12 H22 O2 198.30574000 fruity -
ethyl acetate 141-78-6 C4 H8 O2 88.10616000 ethereal ethereal
ethyl acetoacetate 141-97-9 C6 H10 O3 130.14330000 fruity estery